Munich Dunkel (Type II - 10L)

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday July 29th 2022

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

26.6

SRM (morey):

26.8

Mash pH

5.3

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Weyermann - Munich Type II (Dark)4 lb Munich Type II (Dark)	37	10	88.9%
4 oz	American - Victory4 oz Victory	34	28	5.6%
4 oz	American - Chocolate4 oz Chocolate	29	350	5.6%
72 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	4.5	Boil	60 min	24.18	66.7%
7 g	Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops	Pellet	4.5	Boil	5 min	2.41	33.3%
21 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21 g	Hallertau Mittelfruh (Pellet)		26.59	100%
21 g / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Oneonta City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	1.69	6.8
Mash volume with grains	2.05	8.2
Grain absorption losses	-0.56	-2.3
Remaining sparge water volume (equipment estimates 2.65 g \| 10.6 qt)	2.13	8.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 3.53 g \| 14.1 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.03	-0.1
Post boil Volume	2	8
Going into fermentor	2	8
Total:	3.81	15.3
Equipment Profile Used:	System Default

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Last Updated: 2022-07-29 02:33 UTC

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Munich Dunkel (Type II - 10L)