Glen Iris pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Glen Iris pale

150 calories 13.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.1 liters
Post Boil Size: 26.9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday July 29th 2022
Similar Recipes

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

Midtbrygg Påskeøl 2016

by Midtbrygg

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 43

1.046
1.008
4.9%
43.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Barrett Burston - Pilsner Malt5.3 kg Pilsner Malt 37.3 1.93 96.4%
200 g Joe White - Light Crystal Malt200 g Light Crystal Malt 34.5 45.53 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 22.47 8.5%
23 g Amarillo23 g Amarillo Hops Pellet 7.1 Boil 10 min 6.34 13.9%
16 g Mosaic16 g Mosaic Hops Pellet 11.3 Boil 30 min 14.87 9.7%
56 g Citra56 g Citra Hops Pellet 12.3 Boil 0 min 33.9%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop 0 days 33.9%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.3 L Strike 73 °C 67 °C 60 min
16 L Sparge 77 °C 77 °C 10 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.4 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.1 L) 31.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 26 L) 26.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.9 L) 26
Total: 37.5  
Equipment Profile Used: System Default
"Glen Iris pale" American Pale Ale beer recipe by Sharps. All Grain, ABV 4.94%, IBU 43.68, SRM 5.22, Fermentables: (Pilsner Malt, Light Crystal Malt) Hops: (Magnum, Amarillo, Mosaic, Citra)
Last Updated and Sharing
 
427
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-11 03:23 UTC