Psyshock (lat. Schinus molle) - Beer Recipe - Brewer's Friend

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Psyshock (lat. Schinus molle)

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geek Squad
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday July 28th 2022
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1.045
1.009
4.8%
25.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 11.1%
4 kg Red shed - Lowe 2 Row4 kg Lowe 2 Row 36 2.4 88.9%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - CZ Saaz1.5 oz CZ Saaz Hops Pellet 3.2 Boil 60 min 18.88 75%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil at 68 °F 15 min 6.83 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Ginger Spice Boil 50 min.
1 g Pink Peppercorn Spice Boil 0 min.
1 g Lemon Zest Spice Boil 0 min.
100 g Ginger Spice Secondary 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 158 °F 154 °F 75 min
1 gal Sparge 154 °F 167 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.72 14.9  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.49 34
Equipment Profile Used: System Default
"Psyshock (lat. Schinus molle)" Blonde Ale beer recipe by Geek Squad. All Grain, ABV 4.79%, IBU 25.71, SRM 6.14, Fermentables: (Caramel / Crystal 20L, Lowe 2 Row) Hops: (CZ Saaz, Cascade) Other: (Ginger, Pink Peppercorn, Lemon Zest)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-28 23:20 UTC