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Awesome Recipe

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday July 28th 2022
1.045
1.011
4.5%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
192.50 lb Canadian - Pale 2-Row192.5 lb Pale 2-Row 36 1.75 87.5%
27.50 lb German - CaraFoam27.5 lb CaraFoam 37 1.8 12.5%
220 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
77 gal Strike 164 °F 15 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 151.5 gal (606 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 139.5 gal (558 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 94.6 gal (378.4 qt) 77 308  
Strike water volume at mash thickness of 1.4 qt/lb 77 308  
Mash volume with grains 94.6 378.4  
Grain absorption losses -27.5 -110  
Remaining sparge water volume (equipment estimates 102.25 g | 409 qt) 120.75 483  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 151.5 g | 606 qt) 170 680  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 150 g | 600 qt) 155 620  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 155 g | 620 qt) 150 600  
Total: 197.75 791
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.46%, IBU 0, SRM 2.86, Fermentables: (Pale 2-Row, CaraFoam)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-28 21:22 UTC