Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday July 28th 2022

Amount	Fermentable	PPG	°L	Bill %
192.50 lb	Canadian - Pale 2-Row192.5 lb Pale 2-Row	36	1.75	87.5%
27.50 lb	German - CaraFoam27.5 lb CaraFoam	37	1.8	12.5%
220 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

192.50 lb

Canadian - Pale 2-Row

1.75

87.5%

27.50 lb

German - CaraFoam

1.8

12.5%

220 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
217 g	Nugget217 g Nugget Hops		Pellet	14	Boil	60 min	14.78	100%
217 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

217 g

Nugget

Pellet

Boil

60 min

14.78

100%

217 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
217 g	Nugget (Pellet) 217 g Nugget (Pellet) Hops		14.78	100%
217 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 151.79 gal (607.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 139.79 gal (559.15 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 113.85 gal (455.4 qt)	96.25	385
Strike water volume at mash thickness of 1.75 qt/lb	96.25	385
Mash volume with grains	113.85	455.4
Grain absorption losses	-27.5	-110
Remaining sparge water volume (equipment estimates 83.29 g \| 333.1 qt)	101.5	406
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 151.79 g \| 607.1 qt)	170	680
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.29	-1.1
Post boil Volume (equipment estimates 150 g \| 600 qt)	155	620
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 155 g \| 620 qt)	150	600
Total:	197.75	791
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 151.79 gal (607.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 139.79 gal (559.15 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 113.85 gal (455.4 qt)

96.25

385

Strike water volume at mash thickness of 1.75 qt/lb

96.25

385

Mash volume with grains

113.85

455.4

Grain absorption losses

-27.5

-110

Remaining sparge water volume (equipment estimates 83.29 g | 333.1 qt)

101.5

406

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 151.79 g | 607.1 qt)

170

680

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.29

-1.1

Post boil Volume (equipment estimates 150 g | 600 qt)

155

620

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 155 g | 620 qt)

150

600

Total:

197.75

791

Equipment Profile Used:

System Default

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Awesome Recipe