Agave Wine - Beer Recipe - Brewer's Friend

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Agave Wine

386 calories 81.8 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 386 calories (Per 12oz)
Carbs: 81.8 g (Per 12oz)
Created: Thursday July 28th 2022
1.107
1.085
2.8%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.05 lb Agave Nectar3.05 lb Agave Nectar 35 2 100%
3.05 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Other Primary 0 min.
 
Yeast
Red Star - Premier Blanc Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
20%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Purified Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.24 g | 9 qt) 0.74 3  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.74 3
Equipment Profile Used: System Default
"Agave Wine" Dry Mead beer recipe by Gerald Smith. Extract, ABV 2.8%, IBU 0, SRM 5.16, Fermentables: (Agave Nectar) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-16 21:02 UTC