Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

410 calories 41.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 56% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 410 calories (Per 330ml)
Carbs: 41.5 g (Per 330ml)
Created: Thursday July 28th 2022
1.131
1.033
12.9%
17.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg The Swaen - Dutch Pale Ale15 kg Dutch Pale Ale 37.3 3.18 49.2%
5 kg The Swaen - Swaen Vienna5 kg Swaen Vienna 36.8 4.5 16.4%
5 kg The Swaen - BlackSwaen Biscuit5 kg BlackSwaen Biscuit 36 30 16.4%
1 kg The Swaen - Blackswaen Chocolate W1 kg Blackswaen Chocolate W 35.8 350 3.3%
1 kg The Swaen - Blackswaen Black1 kg Blackswaen Black 33.6 125 3.3%
2 kg Brown Malt2 kg Brown Malt 34 90.36 6.6%
1.50 kg The Swaen - WhiteSwaen Classic1.5 kg WhiteSwaen Classic 37.7 2 4.9%
30.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 14.1 Boil 60 min 5.21 28.6%
10 g Columbus10 g Columbus Hops Pellet 14.1 Boil 45 min 5.03 28.6%
15 g Columbus15 g Columbus Hops Pellet 14.1 Boil 30 min 7.05 42.9%
35 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.88 L. Suggest reducing initial water volume to 45.4 L and adding 0.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 131.46 L. Suggest reducing strike water volume to 25.27 L and adding 86.06 L sparge/top-off. 111.3
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (76.4 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 79.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 111.3
Mash volume with grains 131.5
Grain absorption losses -30.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 76.4  
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Brewer #380117. All Grain, ABV 12.85%, IBU 17.29, SRM 50, Fermentables: (Dutch Pale Ale, Swaen Vienna, BlackSwaen Biscuit, Blackswaen Chocolate W, Blackswaen Black, Brown Malt, WhiteSwaen Classic) Hops: (Columbus)
Last Updated and Sharing
 
148
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-14 08:27 UTC