Echo Chamber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Echo Chamber

187 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday July 28th 2022
Similar Recipes

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Rosetta Stone IPA

by Herr Braumeister

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 60

1.057
1.012
5.9%
52.7
5.0
n/a
0.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Deer Creek - Keystone Pale11 lb Keystone Pale 37.7 2.9 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Talus1 oz Talus Hops Pellet 9.2 Boil 60 min 34.32 6.8%
1.75 oz Yakima Valley Hops - Amarillo1.75 oz Amarillo Hops Pellet 8.6 Boil 5 min 11.19 11.9%
5 oz Yakima Valley Hops - El Dorado5 oz El Dorado Hops Pellet 14.1 Dry Hop 5 days 33.9%
1.25 oz Yakima Valley Hops - Centennial1.25 oz Centennial Hops Pellet 8.4 Whirlpool 0 min 7.15 8.5%
2.50 oz Yakima Valley Hops - Centennial2.5 oz Centennial Hops Pellet 8.4 Dry Hop 5 days 16.9%
2.50 oz Yakima Valley Hops - Strata 2.5 oz Strata Hops Pellet 12 Dry Hop 5 days 16.9%
0.75 oz Yakima Valley Hops - NZ Waimea0.75 oz NZ Waimea Hops Pellet 13.9 Dry Hop 5 days 5.1%
14.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Tablets $ 0.13 / each
$ 0.13 		Water Agt Boil 15 min.
$ 0.13
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 gal Strike 161 °F 150 °F 60 min
4.88 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Echo Chamber" American IPA beer recipe by ragingmoon. All Grain, ABV 5.88%, IBU 52.66, SRM 4.98, Fermentables: ( Keystone Pale) Hops: (Talus, Amarillo, El Dorado, Centennial, Strata , NZ Waimea) Other: (Whirfloc Tablets)
Last Updated and Sharing
 
292
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-28 20:57 UTC