AAA v3 - Beer Recipe - Brewer's Friend

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AAA v3

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 62.32 liters
Post Boil Size: 56.23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gabriel Barcha
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday July 28th 2022
1.054
1.011
5.6%
27.8
15.6
n/a
65.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.10 kg Bestmalz - BEST Pale ale10.1 kg BEST Pale ale $ 2.32 / kg
$ 23.43 		38.1 2.81 61.7%
4.22 kg Bestmalz - BEST Caramel Amber4.22 kg BEST Caramel Amber $ 2.55 / kg
$ 10.76 		34 25 25.8%
1.52 kg Bestmalz - BEST Caramel Munich II1.52 kg BEST Caramel Munich II $ 2.62 / kg
$ 3.98 		34.5 45.5 9.3%
0.52 kg Bestmalz - BEST Munich0.52 kg BEST Munich $ 2.40 / kg
$ 1.25 		37 6.3 3.2%
16.36 kg / $ 39.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
58.96 g Cascade58.96 g Cascade Hops $ 0.05 / g
$ 2.95 		Pellet 7.3 Boil 60 min 19.79 24.1%
23.77 g Cascade23.77 g Cascade Hops $ 0.05 / g
$ 1.19 		Pellet 7.3 Boil 20 min 4.83 9.7%
46.38 g Citra46.38 g Citra Hops $ 0.08 / g
$ 3.71 		Pellet 12 Whirlpool at 87 °C 0 min 3.18 18.9%
115.91 g Citra115.91 g Citra Hops $ 0.08 / g
$ 9.27 		Pellet 12 Dry Hop 3 days 47.3%
245.02 g / $ 17.12
 
Other Ingredients
Amount Name Cost Type Use Time
3.17 each Whirlfloc $ 0.24 / each
$ 0.76 		Water Agt Boil 15 min.
$ 0.76
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.10 Each
Cost:
$ 3.88 / each
$ 8.15
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 560 B cells required
$ 8.15 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 151.6 g       Temp: 10 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.5 L Infusion 73 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 29 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.34 L. Suggest reducing initial water volume to 45.4 L and adding 16.94 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.88 L. Suggest reducing strike water volume to 34.6 L and adding 14.48 L sparge/top-off. 49.1
Strike water volume at mash thickness of 3 L/kg 49.1
Mash volume with grains 59.9
Grain absorption losses -16.4
Remaining sparge water volume (equipment estimates 30.5 L) 30.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.3 L) 62.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 56.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 56
Total: 79.6  
Equipment Profile Used: System Default
"AAA v3" American Amber Ale beer recipe by Gabriel Barcha. All Grain, ABV 5.64%, IBU 27.8, SRM 15.64, Fermentables: (BEST Pale ale, BEST Caramel Amber, BEST Caramel Munich II, BEST Munich) Hops: (Cascade, Citra) Other: (Whirlfloc)
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  • Last Updated: 2022-11-30 15:56 UTC