Big Beers - Beer Recipe - Brewer's Friend

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Big Beers

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday July 28th 2022
1.051
1.013
5.1%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Malteurop - 2 Row15 lb 2 Row 34.3 2.15 100%
15 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.5 34  
Boil off losses -1.5 -6  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Big Beers" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 5.06%, IBU 0, SRM 4.25, Fermentables: (2 Row)
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  • Last Updated: 2022-07-28 19:38 UTC