Tonsure Tripel - Beer Recipe - Brewer's Friend

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Tonsure Tripel

273 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mother Natalia
Calories: 273 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday July 28th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 82.5%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.6%
2.50 lb Cane Sugar2.5 lb Cane Sugar - (late boil kettle addition) 46 0 15.9%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.30 oz Barth-Haas - Styrian Savinjski Golding3.3 oz Styrian Savinjski Golding Hops Pellet 2.3 First Wort 0 min 29.02 100%
3.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gypsum (calcium sulfate) Water Agt Mash 0 min.
0.25 tsp Five Star Chemicals - Super Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Strike 165 °F 152 °F 60 min
4.42 gal Sparge 190 °F 165 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.31 17.2  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.94 27.8  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Tonsure Tripel" Belgian Tripel beer recipe by Mother Natalia. All Grain, ABV 9.22%, IBU 29.02, SRM 5.09, Fermentables: (Pilsner, Aromatic, Cane Sugar) Hops: (Styrian Savinjski Golding) Other: (gypsum (calcium sulfate), Five Star Chemicals - Super Moss)
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  • Last Updated: 2022-07-28 19:13 UTC