Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday July 28th 2022
1.050
1.009
5.3%
47.3
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - BEST Pilsen6 kg BEST Pilsen 37 1.9 58.3%
2.50 kg BE - Pale Ale2.5 kg Pale Ale 38 3.4 24.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.7%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 2.9%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 4.9%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 13.4 Boil 60 min 27.43 10.4%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool 0 min 12.5 29.9%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 29.9%
50 g Chinook50 g Chinook Hops Pellet 13 Whirlpool 0 min 7.39 14.9%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 5 days 14.9%
335 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.63 L. Suggest reducing initial water volume to 45.4 L and adding 5.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64 L. Suggest reducing initial strike volume to 38.6 L and adding 18.6 L sparge/top-off. 57.2
Strike water volume (equipment estimates 61.8 L) 57.2
Mash volume with grains (equipment estimates 68.6 L) 64
Grain absorption losses -10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.6 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 44.8
Hops absorption losses (whirlpool, hop stand) -0.8
Volume into fermentor 44
Total: 57.2  
Equipment Profile Used: System Default
"Black IPA" No Profile Selected beer recipe by Pixpit. BIAB, ABV 5.29%, IBU 47.32, SRM 28.64, Fermentables: (BEST Pilsen, Pale Ale, Flaked Oats, Chocolate, Carafa III) Hops: (Columbus, Citra, Chinook)
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  • Last Updated: 2024-04-23 19:28 UTC