| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 35 lb | American - Pale Ale |
$ 1.37 / lb $ 47.95 |
37 | 3.5 | 77.8% |
| 10 lb | Cane Sugar |
$ 0.75 / lb $ 7.50 |
46 | 0 | 22.2% |
| 45 lbs / $ 55.45 | |||||
| CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14 gal | Strike | 159 °F | 150 °F | 60 min | |
| 12.26 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.6 qt/lb Starting Grain Temp: 75 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.5 gal (94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.5 gal (46 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 16.8 gal (67.2 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 4.8 gal (19.2 qt) sparge/top-off. | 14 | 56 |
| Strike water volume at mash thickness of 1.6 qt/lb | 14 | 56 |
| Mash volume with grains | 16.8 | 67.2 |
| Grain absorption losses | -4.38 | -17.5 |
| Remaining sparge water volume | 13.39 | 53.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.74 | 3 |
| Pre boil volume | 23.5 | 94 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 22 | 88 |
| Going into fermentor | 22 | 88 |
| Total: | 27.39 | 109.5 |
| Equipment Profile Used: | System Default | |
