Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | US - Pale 2-Row |
$ 0.11 / oz $ 14.08 |
37 | 1.8 | 55.2% |
4 lb | Great Western - White Wheat |
$ 0.12 / oz $ 7.68 |
37 | 3.5 | 27.6% |
1 lb | American - Carapils (Dextrine Malt) |
$ 0.15 / oz $ 2.40 |
33 | 1.8 | 6.9% |
1 lb | Flaked Wheat |
$ 0.10 / oz $ 1.60 |
34 | 2 | 6.9% |
0.50 lb | Rice Hulls |
$ 0.11 / lb $ 0.06 |
0 | 0 | 3.4% |
14.50 lbs / $ 25.82 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Citra |
$ 2.49 / oz $ 7.47 |
Pellet | 11 | Boil | 10 min | 39.62 | 60% |
2 oz | MI Copper | Pellet | 10.5 | Whirlpool | 20 min | 13.68 | 40% | |
5 oz / $ 7.47 |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.88 gal | Strike | 158 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.5 g | 38 qt) | 9.62 | 38.5 |
Mash volume with grains (equipment estimates 10.66 g | 42.6 qt) | 10.78 | 43.1 |
Grain absorption losses | -1.81 | -7.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) | 7.56 | 30.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.83 g | 23.3 qt) | 6.83 | 27.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.76 g | 27 qt) | 5.75 | 23 |
Total: | 9.62 | 38.5 |
Equipment Profile Used: | System Default |