New Streets - NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New Streets - NEIPA

223 calories 23.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 5.98 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 88%
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday July 28th 2022
Similar Recipes

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

Bye Bye Brady NEIPA

by DasMatts

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

NE IPA

by JonEstrada

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 27

1.067
1.018
6.4%
28.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Sugar Creek Malt - Pale Ale7 lb Pale Ale 37.7 3 51.9%
3 lb Sugar Creek Malt - Pale Wheat Malt3 lb Pale Wheat Malt 38.6 3 22.2%
2 lb Sugar Creek Malt - Oats2 lb Oats 28.8 3.5 14.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
0.50 lb LINC Malt - Chit Malt0.5 lb Chit Malt 35 1 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool at 170 °F 15 min 13.28 22.2%
2 oz Great Lakes Hops - Michigan Copper2 oz Michigan Copper Hops Pellet 8.8 Whirlpool at 170 °F 10 min 6.71 22.2%
2 oz Comet2 oz Comet Hops Pellet 11 Whirlpool at 170 °F 5 min 8.09 22.2%
1 oz Great Lakes Hops - Michigan Copper1 oz Michigan Copper Hops Pellet 8.8 Dry Hop 7 days 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 2 days 11.1%
1 oz Comet1 oz Comet Hops Pellet 11 Dry Hop 2 days 11.1%
9 oz / $ 0.00
 
Yeast
Omega Yeast Labs - OYL402 - Cosmic Punch
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.22 gal Strike 164 °F 156 °F 60 min
4.71 gal Sparge 168 °F 175 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.98 27.9  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 5.98 23.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.76 g | 23 qt) 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
 
Notes

https://shop.greatfermentations.com/product/new-streets-all-grain/all-grain-beer-kits

Last Updated and Sharing
 
213
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-28 18:40 UTC