MaiPA - Beer Recipe - Brewer's Friend

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MaiPA

223 calories 24.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Monday May 5th 2014
1.067
1.019
6.3%
31.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 76.9%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 23.1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 First Wort 0 min 9.49 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.78 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.84 16.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 5.42 16.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Aroma 0 min 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Hella Bock 2487
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 681 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Well - Hartland, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 42 9 150 75 379
Cl/SO4 ratio should be 2/1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.81 g | 39.3 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.85 g | 43.4 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

Any German Lager Yeast is fine, or a clean ale yeast (sub a lb of caramunich). Diacytal rest w/ lager of 4+ weeks at 40.

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  • Last Updated: 2014-05-05 17:55 UTC