Hoppy California 2022 - Beer Recipe - Brewer's Friend

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Hoppy California 2022

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jonatan
Hop Utilization: 98%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday July 28th 2022
1.051
1.010
5.4%
34.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg The Swaen - Swaen Ale4.5 kg Swaen Ale 38 3.5 75.9%
0.13 kg The Swaen - GoldSwaen Red0.125 kg GoldSwaen Red 35 19 2.1%
1.30 kg The Swaen - Swaen Vienna1.3 kg Swaen Vienna 36.8 4.5 21.9%
5.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 8.43 16.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 30 min 11.57 8.3%
10 g Amarillo10 g Amarillo Hops Pellet 10.4 Boil 15 min 6.21 8.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 3.52 16.7%
20 g Amarillo20 g Amarillo Hops Pellet 10.4 Whirlpool 20 min 4.73 16.7%
20 g Amarillo20 g Amarillo Hops Pellet 10.4 Dry Hop (High Krausen) at 18 °C 9 days 16.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 18 °C 9 days 16.7%
120 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 5 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
EMASESA SEVILLA 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 35 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.9
Mash volume with grains 12.8
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 26 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
Total: 32.8  
Equipment Profile Used: System Default
"Hoppy California 2022" Kellerbier: Pale Kellerbier beer recipe by Jonatan. All Grain, ABV 5.39%, IBU 34.46, SRM 6.78, Fermentables: (Swaen Ale, GoldSwaen Red, Swaen Vienna) Hops: (Saaz, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-28 16:57 UTC