PipaNE - Beer Recipe - Brewer's Friend

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PipaNE

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.36 liters
Post Boil Size: 24.01 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Horboth
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday July 28th 2022
1.063
1.014
6.4%
7.9
7.4
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 2.77 75%
1 kg Belgian - Wheat1 kg Wheat 38 3.31 16.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 8.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 15 min 3.47 5.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.62 15.8%
15 g Citra15 g Citra Hops Pellet 11 Boil 1 min 0.78 15.8%
30 g Yakima Valley Hops - Chinook30 g Chinook Hops Pellet 13.1 Dry Hop (High Krausen) 3 days 31.6%
30 g Charles Faram - Huell Melon30 g Huell Melon Hops Pellet 7 Dry Hop 2 days 31.6%
95 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
11 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Just flaked oats Infusion 23 °C 56 °C 20 min
27 L Steeping 68 °C 69 °C 40 min
6 L Sparge 67 °C 80 °C 20 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 8.6 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 27.4
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 34.3  
Equipment Profile Used: System Default
"PipaNE" No Profile Selected beer recipe by Horboth. All Grain, ABV 6.36%, IBU 7.87, SRM 7.39, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Simcoe, Citra, Chinook, Huell Melon) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-05 09:16 UTC
  • Snapshot Created: 2022-07-28 15:59 UTC
  • Link To Parent Recipe