Vienna Lager but with No Budget - Beer Recipe - Brewer's Friend

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Vienna Lager but with No Budget

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73.5% (brew house)
Source: Marco Dal Bello
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Thursday July 28th 2022
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OG: 1.047 FG: 1.007 ABV: 5.2% IBU: 13

1.045
1.012
4.4%
13.4
5.1
5.6
4.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Viking - Vienna1 kg Vienna 2.86 € / kg
2.86 € 		37 3.6 100%
1 kg / 2.86 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Hersbrucker2 g Hersbrucker Hops 0.13 € / g
0.26 € 		Pellet 3.3 Boil 60 min 2.66 41.7%
2.80 g BSG - Chinook2.8 g Chinook Hops 0.13 € / g
0.36 € 		Pellet 12.4 Boil 30 min 10.75 58.3%
4.80 g / 0.62 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss 0.13 € / g
0.13 € 		Fining Mash 15 min.
0.13 €
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
2.10 Grams
Cost:
0.30 € / g
0.63 €
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
27 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 84 B cells required
0.63 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 27,3       Temp: 27 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Water from Reana del Rojale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 19 2 3 78 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Temperature 66 °C 80 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 80 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.7
Mash volume with grains 4.3
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 9 L) 1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 4.9  
Equipment Profile Used: System Default
"Vienna Lager but with No Budget" Vienna Lager beer recipe by Marco Dal Bello. All Grain, ABV 4.35%, IBU 13.41, SRM 5.1, Fermentables: (Vienna) Hops: (Hersbrucker, Chinook) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-11 19:56 UTC