Raw No Boil Kweik - Beer Recipe - Brewer's Friend

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Raw No Boil Kweik

174 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday July 28th 2022
1.057
1.011
6.0%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.82 kg Dry Malt Extract - Light0.82 kg Dry Malt Extract - Light 42 4 100%
0.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Whirlpool at 75 °C 15 min 25%
14 g Citra14 g Citra Hops Pellet 11 Whirlpool at 75 °C 15 min 25%
14 g El Dorado14 g El Dorado Hops Leaf/Whole 15.7 Dry Hop (High Krausen) 3 days 25%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 25%
56 g / $ 0.00
 
Yeast
Crossmyloof - Voss Kveik
Amount:
0.33 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-4 - 4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 4.5
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume 5
Boil off losses  
Post boil volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.6  
Equipment Profile Used: System Default
"Raw No Boil Kweik" Specialty IPA: New England IPA beer recipe by Cozzyb. Extract, ABV 6.04%, IBU 0, SRM 4.79, Fermentables: (Dry Malt Extract - Light) Hops: (El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-01 14:19 UTC