Astronomos 61 - Beer Recipe - Brewer's Friend

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Astronomos 61

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Thursday July 28th 2022
1.041
1.009
4.2%
24.0
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rahr - White Wheat3 lb White Wheat 39.1 3.2 19.4%
10 lb Rahr - Premium Pilsner10 lb Premium Pilsner 36.8 1.75 64.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.9%
0.50 lb Dingemans - Aromatic Malt0.5 lb Aromatic Malt 36.3 19 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.04 16.7%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 5.6 Whirlpool 0 min 1.17 16.7%
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 20 min 16.89 33.3%
1 oz Loral1 oz Loral Hops Pellet 11.75 Whirlpool 0 min 4.89 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz cdmx tea Flavor Secondary 0 min.
 
Yeast
Omega Yeast Labs - C2C American Farmhouse OYL-217
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Milwaukee, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains (equipment estimates 7.95 g | 31.8 qt) 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 5.94 g | 23.8 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.54 g | 42.2 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 9 36  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 9 36  
Total: 12.19 48.8
Equipment Profile Used: System Default
"Astronomos 61" Saison beer recipe by Dallas Nicita. All Grain, ABV 4.21%, IBU 23.98, SRM 4.22, Fermentables: (White Wheat, Premium Pilsner, Flaked Oats, Aromatic Malt) Hops: (East Kent Goldings, Cashmere, Loral) Other: (cdmx tea)
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  • Last Updated: 2022-07-29 17:29 UTC