Tropical Haze

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ignacio
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Thursday July 28th 2022

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

44.6

SRM (morey):

7.1

Mash pH

5.2

Cost $

2,344.00

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 kg	Castle Malting - Château Cara Gold0.25 kg Château Cara Gold		34	45	3.7%
4 kg	BA Malt - Pilsen4 kg Pilsen	$ 69.00 / kg $ 276.00	37	2	59.3%
1 kg	Flaked Wheat1 kg Flaked Wheat	$ 152.00 / kg $ 152.00	34	2	14.8%
1 kg	Rolled Oats1 kg Rolled Oats	$ 100.00 / kg $ 100.00	33	2.2	14.8%
0.50 kg	German - Carapils0.5 kg Carapils	$ 179.00 / kg $ 89.50	35	1.3	7.4%
6.75 kg / $ 617.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	$ 5.10 / g $ 127.50	Pellet	12.7	Boil at 100 °C	60 min	37.93	7.5%
20 g	Cascade20 g Cascade Hops	$ 3.60 / g $ 72.00	Pellet	7	Hop Stand at 80 °C	20 min	2.02	6%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	$ 3.90 / g $ 78.00	Pellet	3.75	Hop Stand at 80 °C	20 min	1.08	6%
20 g	Mosaic20 g Mosaic Hops	$ 5.60 / g $ 112.00	Pellet	12.5	Hop Stand at 80 °C	20 min	3.61	6%
50 g	Cascade50 g Cascade Hops	$ 3.60 / g $ 180.00	Pellet	7	Dry Hop (High Krausen) at 17 °C	2 days		14.9%
30 g	Cascade30 g Cascade Hops	$ 3.60 / g $ 108.00	Pellet	7	Dry Hop at 17 °C	8 days		9%
50 g	Citra50 g Citra Hops	$ 5.52 / g $ 276.00	Pellet	11	Dry Hop at 17 °C	8 days		14.9%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	$ 3.90 / g $ 78.00	Pellet	10	Dry Hop at 17 °C	8 days		6%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	$ 3.90 / g $ 195.00	Pellet	10	Dry Hop at 17 °C	5 days		14.9%
50 g	Mosaic50 g Mosaic Hops	$ 5.60 / g $ 280.00	Pellet	12.5	Dry Hop	5 days		14.9%
335 g / $ 1,506.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	$ 5.10 / g $ 127.50	37.93	7.5%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	$ 3.60 / g $ 360.00	2.02	29.9%
20 g	Hallertau Mittelfruh (Pellet)	$ 3.90 / g $ 78.00	1.08	6%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	$ 5.60 / g $ 392.00	3.61	20.9%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	$ 5.52 / g $ 276.00		14.9%
70 g	Hallertau Blanc (Pellet) 70 g Hallertau Blanc (Pellet) Hops	$ 3.90 / g $ 273.00	0	20.9%
335 g / $ 1,506.50

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Citric acid	Water Agt	Mash	1 hr.
12.40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
13.80 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 220.00 / each $ 220.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 220.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua filtrada Montevideo 10/11/2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	125	175	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	73 °C	68 °C	60 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 34.6 L)	34.6
Mash volume with grains (equipment estimates 39 L)	39
Grain absorption losses	-6.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.9 L)	26.9
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	21.1
Hops absorption losses (whirlpool, hop stand)	-0.3
Volume into fermentor	20.8
Total:	34.6
Equipment Profile Used:	System Default

Notes

Air pump with stone - 5 min

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Last Updated: 2023-03-11 18:36 UTC

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Tropical Haze