Tropical Haze - Beer Recipe - Brewer's Friend

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Tropical Haze

208 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ignacio
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday July 28th 2022
1.068
1.013
7.1%
44.6
7.1
5.2
2,344.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Castle Malting - Château Cara Gold0.25 kg Château Cara Gold 34 45 3.7%
4 kg BA Malt - Pilsen4 kg Pilsen $ 69.00 / kg
$ 276.00 		37 2 59.3%
1 kg Flaked Wheat1 kg Flaked Wheat $ 152.00 / kg
$ 152.00 		34 2 14.8%
1 kg Rolled Oats1 kg Rolled Oats $ 100.00 / kg
$ 100.00 		33 2.2 14.8%
0.50 kg German - Carapils0.5 kg Carapils $ 179.00 / kg
$ 89.50 		35 1.3 7.4%
6.75 kg / $ 617.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops $ 5.10 / g
$ 127.50 		Pellet 12.7 Boil at 100 °C 60 min 37.93 7.5%
20 g Cascade20 g Cascade Hops $ 3.60 / g
$ 72.00 		Pellet 7 Hop Stand at 80 °C 20 min 2.02 6%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops $ 3.90 / g
$ 78.00 		Pellet 3.75 Hop Stand at 80 °C 20 min 1.08 6%
20 g Mosaic20 g Mosaic Hops $ 5.60 / g
$ 112.00 		Pellet 12.5 Hop Stand at 80 °C 20 min 3.61 6%
50 g Cascade50 g Cascade Hops $ 3.60 / g
$ 180.00 		Pellet 7 Dry Hop (High Krausen) at 17 °C 2 days 14.9%
30 g Cascade30 g Cascade Hops $ 3.60 / g
$ 108.00 		Pellet 7 Dry Hop at 17 °C 8 days 9%
50 g Citra50 g Citra Hops $ 5.52 / g
$ 276.00 		Pellet 11 Dry Hop at 17 °C 8 days 14.9%
20 g Hallertau Blanc20 g Hallertau Blanc Hops $ 3.90 / g
$ 78.00 		Pellet 10 Dry Hop at 17 °C 8 days 6%
50 g Hallertau Blanc50 g Hallertau Blanc Hops $ 3.90 / g
$ 195.00 		Pellet 10 Dry Hop at 17 °C 5 days 14.9%
50 g Mosaic50 g Mosaic Hops $ 5.60 / g
$ 280.00 		Pellet 12.5 Dry Hop 5 days 14.9%
335 g / $ 1,506.50
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Citric acid Water Agt Mash 1 hr.
12.40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
13.80 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 220.00 / each
$ 220.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 220.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua filtrada Montevideo 10/11/2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 125 175 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 73 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 34.6
Mash volume with grains (equipment estimates 39 L) 39
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 20.8
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

Air pump with stone - 5 min

Last Updated and Sharing
 
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  • Last Updated: 2023-03-11 18:36 UTC