Chocolate Orange Anti-imperialist Stout - Beer Recipe - Brewer's Friend

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Chocolate Orange Anti-imperialist Stout

322 calories 29.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.55 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 322 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created: Thursday July 28th 2022
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1.104
1.021
11.0%
55.2
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 38.5%
0.80 kg American - Caramel / Crystal 120L0.8 kg Caramel / Crystal 120L 33 120 8.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11%
0.30 kg Bairds - Roasted Barley0.3 kg Roasted Barley 33 600 3.3%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 2.2%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 38.87 2 11%
1 kg Brown Sugar1 kg Brown Sugar - (late boil kettle addition) 45 15 11%
0.50 kg German - Carapils0.5 kg German - Carapils 35 1.3 5.5%
0.80 kg United Kingdom - Crystal 50L0.8 kg Crystal 50L $ 0.00 / kg
$ 0.00 		34 50 8.8%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 40.47 25%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 14.67 25%
50 g Barth-Haas - Boadicea50 g Boadicea Hops Pellet 8.5 Dry Hop 3 days 25%
50 g Target50 g Target Hops Pellet 11.5 Dry Hop 3 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5 g Tonka Bean Flavor Secondary 14 days
500 g Orange Zest Flavor Mash 14 days
5 g Tonka Bean Flavor Boil 30 min.
4 g Baking Soda Water Agt Mash 0 min.
100 g Bitter Orange Peel Flavor Boil 1 hr.
300 g Cocoa powder Flavor Boil 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Manor, Sheffield, South Yorkshire, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 35 180 100 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.53 L Strike 67 °C 67 °C 60 min
9.64771 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 10.5
Mash volume with grains 15.9
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 24 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 25.6
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 34.6  
Equipment Profile Used: System Default
"Chocolate Orange Anti-imperialist Stout" Imperial Stout beer recipe by BiffTannen. All Grain, ABV 10.96%, IBU 55.15, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Flaked Oats, Roasted Barley, Chocolate, Wheat Malt, Brown Sugar, German - Carapils, Crystal 50L) Hops: (Amarillo, Boadicea, Target) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Tonka Bean, Orange Zest, Baking Soda, Bitter Orange Peel, Cocoa powder)
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  • Last Updated: 2022-07-31 15:36 UTC