RBEL-KÖLSCH - Beer Recipe - Brewer's Friend

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RBEL-KÖLSCH

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 33.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday July 28th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg German - Bohemian Pilsner3.75 kg Bohemian Pilsner 38 1.9 68.8%
0.80 kg Munich0.8 kg Munich 37 6 14.7%
0.40 kg Honey Malt0.4 kg Honey Malt 37 25 7.3%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 9.2%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 50 min 8.51 25%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 30 min 6.87 25%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 4.44 25%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 3 min 1.11 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 3 min.
0.25 g Yeast Nutrient Water Agt Mash 3 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -5
Remaining sparge water volume 24.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 33.2 L) 33.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 27.3 L) 27
Estimated amount in fermentor 27
Total: 39  
Equipment Profile Used: System Default
 
Notes

Whirlpool when fished

Steeping overnight (18-24 hours) while cooling

Exclusively used Bonsak malt in recipe

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  • Last Updated: 2022-07-28 10:52 UTC