Witbier II - Beer Recipe - Brewer's Friend

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Witbier II

245 calories 38.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 143 min
Batch Size: 17.74 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17.74 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 72.13% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 245 calories (Per 500ml)
Carbs: 38.1 g (Per 500ml)
Created: Thursday July 28th 2022
12.6 °P
6.4 °P
3.5%
18.2
25.9
5.2
14.64
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,275 g DE - Wheat Flakes of Whole Grain2275 g Wheat Flakes of Whole Grain 0.98 € / kg
2.23 € 		25.75 6.99 45.5%
2,175 g Castle Malting - Château Biscuit2175 g Château Biscuit 2.16 € / kg
4.70 € 		33.8 50 43.5%
450 g Simpsons - Oat Malt450 g Oat Malt 2.40 € / kg
1.08 € 		31.95 3.01 9%
100 g Bestmalz - BEST Munich100 g BEST Munich 1.80 € / kg
0.18 € 		35.25 15.5 2%
5,000 g / 8.19 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.82 g Barth-Haas - Hallertauer Magnum6.82 g Hallertauer Magnum Hops 0.02 € / g
0.15 € 		Pellet 12.9 First Wort 0 min 15.78 50.1%
6.80 g ŽPČ6.8 g ŽPČ Hops Pellet 4.32 Boil 15 min 2.39 49.9%
13.62 g / 0.15 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.59 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.93 g Epsom Salt Water Agt Mash 1 hr.
0.42 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid - 88% Water Agt Mash 1 hr.
1.07 g Salt Water Agt Mash 1 hr.
3.50 ml Lactic acid - 88% Water Agt Sparge 1 hr.
0.96 g NextHop - Compac CG / 48 Grams Fining Boil 15 min.
0.46 g Lallemand - Servomyces / 10 Grams Other Boil 10 min.
32.20 g Coriander Seed Spice Boil 5 min.
42.55 g Curacao Peel Fining Boil 5 min.
14.95 g Sweet Orange Peel Spice Boil 5 min.
 
Yeast
Mangrove Jack - M21
Amount:
2 Each
Cost:
3.15 € / each
6.30 €
Attenuation (custom):
47.5%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
6.30 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.8 Volumes
 
Target Water Profile
Furdekova 8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 26 55 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 L Strike 45 °C 45 °C 30 min
Temperature -- 65 °C 60 min
Temperature -- 72 °C 30 min
Temperature -- 75 °C 10 min
13.74 L Sparge 80 °C -- --
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.8
Mash volume with grains 17.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.5 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 23
Boil off losses -13.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17.7
Going into fermentor 17.7
Total: 28.9  
Equipment Profile Used: System Default
 
Notes

target CO2 vols: 2,8

19.8.
17,74 l / 12,6 °B (v pipete bola vyzrážaná voda)
02:35 zakvasené, termostat na 19,7 °C
18 l / 12,418 °B

24.8. 7:30
9,4-9,425 ˚B = 1,029 SG = 39,5 AA
8:40 presunuté do pivnice

6.9. 18:45
CC
na vrchu mierny povlak a bubliny akoby pelicle

targer CO2 vols = 2,65 vols, pretože je predpoklad pokračujúceho kvasenia divými kvasnicami

7.9. 23:30
8,8 °B = 1,025 SG = 47,5 AA
15,175 l / 86 g / 6 °C = 2,686 vols
nafľaškované = 14,975 l

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  • Last Updated: 2022-09-27 09:39 UTC