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Awesome Recipe

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.01 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewrapha Brewing
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday July 28th 2022
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OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 34

1.060
1.013
6.2%
35.5
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 83.6%
0.88 kg Thomas Fawcett - Caramalt0.88 kg Caramalt 34 32 16.4%
5.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Magnum2.5 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 4.72 1%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Boil at 100 °C 45 min 18.34 5%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil at 100 °C 45 min 12.42 5%
25 g mosaic25 g mosaic Hops Pellet 10.4 Boil at 100 °C 0 min 9.9%
25 g Citra25 g Citra Hops Pellet 11 Boil at 100 °C 0 min 9.9%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 10.4 Whirlpool at 74 °C 0 min 5%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Whirlpool at 74 °C 0 min 5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 16 °C 3 days 19.8%
50 g Amarillo50 g Amarillo Hops Pellet 10.4 Dry Hop at 16 °C 3 days 19.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 16 °C 3 days 19.8%
252.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Grapefruit Zest Flavor Boil 0 min.
2 g Grapefruit Peel Flavor Secondary 19 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.6
Mash volume with grains 23.2
Grain absorption losses -5.4
Remaining sparge water volume 13.7
Mash Lauter Tun losses -0.9
Pre boil volume 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 33.3  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewrapha Brewing. All Grain, ABV 6.19%, IBU 35.47, SRM 10.86, Fermentables: (Maris Otter Pale, Caramalt) Hops: (Magnum, Simcoe, Amarillo, mosaic, Citra) Other: (Grapefruit Zest, Grapefruit Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-28 08:34 UTC