Anonymous
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.75 qt/lb | 8.75 | 35 |
Mash volume with grains | 10.35 | 41.4 |
Grain absorption losses | -2.5 | -10 |
Remaining sparge water volume (equipment estimates 10.5 g | 42 qt) | 1.5 | 6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 16.5 g | 66 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 15 | 60 |
Going into fermentor | 15 | 60 |
Total: | 10.25 | 41 |
Equipment Profile Used: | System Default |