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91 calories 9.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.88 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 91 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Thursday July 28th 2022
1.030
1.007
3.1%
12.4
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Aromatic Malt2.5 kg Aromatic Malt 35 20 83.3%
0.25 kg American - Victory0.25 kg Victory 34 28 8.3%
0.25 kg American - Caramel / Crystal 75L0.25 kg Caramel / Crystal 75L 33 75 8.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 12.37 50%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 50%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 12
Mash volume with grains 14
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 17.8 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.8  
Equipment Profile Used: System Default
"1" Ordinary Bitter beer recipe by 好果汁株式会社. All Grain, ABV 3.07%, IBU 12.37, SRM 15.94, Fermentables: (Aromatic Malt, Victory, Caramel / Crystal 75L) Hops: (East Kent Goldings)
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  • Last Updated: 2022-07-28 04:00 UTC