101 - Double IPA | Fox 3 - Beer Recipe - Brewer's Friend

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101 - Double IPA | Fox 3

258 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 218 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Post Boil Gravity: 18.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Owen Bankson
No Chill: 25 minute extended hop boil time
Hop Utilization: 99%
Calories: 258 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Thursday July 28th 2022
18.8 °P
4.6 °P
7.8%
82.4
8.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
495 lb Rahr - Standard 2-Row495 lb Standard 2-Row 36.8 3.31 90.8%
25 lb American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt) 33 3.31 4.6%
25 lb Munich25 lb Munich 37 14.51 4.6%
545 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Magnum4 lb Magnum Hops Pellet 15 Boil 60 min 75 33.3%
1 lb Barth-Haas - Enigma1 lb Enigma Hops Pellet 13.5 Whirlpool at 208 °F 20 min 3.86 8.3%
1 lb Trident1 lb Trident Hops Pellet 12.5 Whirlpool at 208 °F 20 min 3.57 8.3%
1 lb Barth-Haas - Enigma1 lb Enigma Hops Pellet 13.5 Dry Hop (High Krausen) 10 days 8.3%
1 lb Trident1 lb Trident Hops Pellet 12.5 Dry Hop (High Krausen) 10 days 8.3%
2 lb Barth-Haas - Enigma2 lb Enigma Hops Pellet 13.5 Dry Hop 3 days 16.7%
2 lb Trident2 lb Trident Hops Pellet 12.5 Dry Hop 3 days 16.7%
12 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 lb Biofine Clear Fining Secondary 3 days
1 oz Fermcap Other Boil 0 min.
0.50 lb Fermaid K Other Primary 0 min.
3 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 oz Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
4 oz Gypsum Water Agt Mash 1 hr.
4 oz Gypsum Water Agt Boil 1 hr.
10 oz Lactic acid Water Agt Mash 1 hr.
3 oz Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 15551 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.75 psi       Temp: 33 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 8 120 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
168.75 gal Strike 167 °F 154 °F 60 min
150 gal Fly Sparge 154 °F 170 °F 120 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 223.1 gal (892.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 211.1 gal (844.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 213.91 gal (855.65 qt) 170.31 681.3  
Strike water volume at mash thickness of 1.25 qt/lb 170.31 681.3  
Mash volume with grains 213.91 855.7  
Grain absorption losses -68.13 -272.5  
Remaining sparge water volume (equipment estimates 121.16 g | 484.7 qt) 148.06 592.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 223.1 g | 892.4 qt) 250 1000  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 219.2 876.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 218 872  
Total: 318.38 1273.5
Equipment Profile Used: System Default
"101 - Double IPA | Fox 3" Double IPA beer recipe by Owen Bankson. All Grain, ABV 7.84%, IBU 82.44, SRM 8.84, Fermentables: (Standard 2-Row, Carapils (Dextrine Malt), Munich) Hops: (Magnum, Enigma, Trident) Other: (Biofine Clear, Fermcap, Fermaid K, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Irish Moss)
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  • Last Updated: 2022-07-28 05:24 UTC