Megahertz IPA - Beer Recipe - Brewer's Friend

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Megahertz IPA

213 calories 23.4 g 12 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.7 liters (fermentor volume)
Pre Boil Size: 10.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12L)
Carbs: 23.4 g (Per 12L)
Created: Thursday July 28th 2022
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1.064
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6.0%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg US - Pale 2-Row1.36 kg Pale 2-Row 37 1.8 80.5%
0.23 kg Gladfield - Vienna Malt0.23 kg Vienna Malt 37.4 3.45 13.6%
0.05 kg Bestmalz - BEST Caramel Aromatic0.05 kg BEST Caramel Aromatic 34.5 19 3%
0.05 kg Joe White - Caramalt0.05 kg Caramalt 34.5 21.17 3%
1.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.85 g Summit2.85 g Summit Hops Pellet 18.5 Boil 60 min 26.85 5.6%
5.67 g Azacca5.67 g Azacca Hops Pellet 15 Boil 15 min 21.49 11.1%
5.67 g Azacca5.67 g Azacca Hops Pellet 15 Boil 10 min 15.7 11.1%
8.50 g Mosaic8.5 g Mosaic Hops Pellet 12.5 Boil 5 min 10.79 16.6%
8.50 g Mosaic8.5 g Mosaic Hops Pellet 12.5 Boil 0 min 16.6%
19.90 g Mosaic19.9 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 39%
51.09 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.1 L) 13
Mash volume with grains (equipment estimates 15.3 L) 14.1
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 10.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Volume into fermentor 5.7
Total: 13  
Equipment Profile Used: System Default
"Megahertz IPA" American IPA beer recipe by Brewer #379727. BIAB, ABV 6.04%, IBU 74.84, SRM 6.04, Fermentables: (Pale 2-Row, Vienna Malt, BEST Caramel Aromatic, Caramalt) Hops: (Summit, Azacca, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-28 00:08 UTC