Stout
190 calories
22.4 g
12 oz
Priming
Method: co2
CO2 Level: 2.1 Volumes |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
152 °F |
152 °F |
60 min |
3.5 gal |
|
Sparge |
168 °F |
-- |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.43 |
17.7
|
Mash volume with grains
|
5.37 |
21.5
|
Grain absorption losses
|
-1.48 |
-5.9
|
Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt)
|
4.3 |
17.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.73
|
34.9
|
Equipment Profile Used: |
System Default |
"Stout" Oatmeal Stout beer recipe by AngelicaAdorno. All Grain, ABV 5.09%, IBU 35.72, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Caramel / Crystal 80L, Flaked Oats, Carafa III) Hops: (East Kent Golding, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
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- Last Updated: 2022-11-15 22:10 UTC