Juicy NEIPA - Beer Recipe - Brewer's Friend

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Juicy NEIPA

206 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 6.34 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday July 27th 2022
1.063
1.010
6.9%
48.2
3.9
5.5
83.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.92 lb Canadian - Pale 2-Row11.92 lb Pale 2-Row $ 3.40 / kg
$ 18.38 		36 1.75 78.2%
1.32 lb Flaked Wheat1.32 lb Flaked Wheat $ 3.95 / kg
$ 2.37 		34 2 8.7%
15.90 oz Flaked Oats15.9 oz Flaked Oats $ 4.95 / kg
$ 2.23 		33 2.2 6.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.6%
15.23 lbs / $ 22.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Amarillo0.7 oz Amarillo Hops $ 3.20 / oz
$ 2.24 		Pellet 8.6 First Wort 0 min 20.13 3.7%
2.30 oz Amarillo2.3 oz Amarillo Hops $ 3.20 / oz
$ 7.36 		Pellet 8.6 Boil at 194 °F 0 min 12.1%
1.26 oz Citra1.26 oz Citra Hops $ 3.50 / oz
$ 4.41 		Pellet 11 Hop Stand at 140 °F 20 min 8.19 6.7%
1.26 oz Galaxy1.26 oz Galaxy Hops $ 4.25 / oz
$ 5.36 		Pellet 14.25 Hop Stand at 140 °F 0 min 10.61 6.7%
1.26 oz Mosaic1.26 oz Mosaic Hops $ 3.20 / oz
$ 4.03 		Pellet 12.5 Hop Stand at 140 °F 0 min 9.3 6.7%
1.26 oz Citra1.26 oz Citra Hops $ 3.50 / oz
$ 4.41 		Pellet 11 Dry Hop (High Krausen) 0 days 6.7%
0.62 oz Galaxy0.62 oz Galaxy Hops $ 4.25 / oz
$ 2.64 		Pellet 14.25 Dry Hop (High Krausen) 0 days 3.3%
0.62 oz Mosaic0.62 oz Mosaic Hops $ 3.20 / oz
$ 1.98 		Pellet 12.5 Dry Hop (High Krausen) 0 days 3.3%
2.54 oz Citra2.54 oz Citra Hops $ 3.50 / oz
$ 8.89 		Pellet 11 Dry Hop 0 days 13.4%
1.26 oz Galaxy1.26 oz Galaxy Hops $ 4.25 / oz
$ 5.36 		Pellet 14.25 Dry Hop 0 days 6.7%
1.26 oz Mosaic1.26 oz Mosaic Hops $ 3.20 / oz
$ 4.03 		Pellet 12.5 Dry Hop 0 days 6.7%
2.30 oz Amarillo2.3 oz Amarillo Hops Pellet 8.6 Boil at 194 °F 0 min 12.1%
2.30 oz Amarillo2.3 oz Amarillo Hops Pellet 8.6 Boil at 194 °F 0 min 12.1%
18.94 oz / $ 50.70
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.26 Each
Cost:
$ 7.50 / each
$ 9.45
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 9.45 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt Infusion 156 °F 152 °F 60 min
1.2 gal Fly Sparge 152 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.6 g | 42.4 qt) 9.96 39.8  
Mash volume with grains (equipment estimates 11.74 g | 46.9 qt) 11.09 44.4  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.64 g | 34.6 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.1  
Post boil Volume (equipment estimates 6.48 g | 25.9 qt) 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.61 g | 26.4 qt) 6.34 25.4  
Total: 9.96 39.8
Equipment Profile Used: System Default
"Juicy NEIPA" Specialty IPA: New England IPA beer recipe by peacefulprince. BIAB, ABV 6.92%, IBU 48.23, SRM 3.9, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Cane Sugar) Hops: (Amarillo, Citra, Galaxy, Mosaic) Other: (Lactic acid)
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  • Last Updated: 2023-04-13 16:48 UTC