SHHB Tibetan Purple Kolsh 4.5L BIAB - Beer Recipe - Brewer's Friend

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SHHB Tibetan Purple Kolsh 4.5L BIAB

4 calories 0.4 g 10 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Denis
Calories: 4 calories (Per 10ml)
Carbs: 0.4 g (Per 10ml)
Created: Wednesday July 27th 2022
1.046
1.009
4.7%
26.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g LINC Malt - Purple Egyptian Pale700 g Purple Egyptian Pale 36.1 3.5 70%
200 g Voyager Craft Malt - Veloria Schooner200 g Veloria Schooner 35.9 3.6 20%
100 g Voyager Craft Malt - Malted Oats Mitika100 g Malted Oats Mitika 27 3.05 10%
1,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 12.28 25%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil at 100 °C 15 min 12.19 50%
5 g Cascade5 g Cascade Hops Pellet 6.8 Whirlpool at 80 °C 5 min 2.27 25%
20 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.2 g       Temp: 20 °C       CO2 Level: 2.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Mash In Temperature 76 °C 68 °C 60 min
Mash Out Temperature 68 °C 78 °C 5 min
2 L Sparge 76 °C 76 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.2 L) 9.9
Mash volume with grains (equipment estimates 12.8 L) 10.6
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Volume into fermentor 4.5
Total: 9.9  
Equipment Profile Used: System Default
"SHHB Tibetan Purple Kolsh 4.5L BIAB" Kölsch beer recipe by Michael Denis. BIAB, ABV 4.74%, IBU 26.73, SRM 5.36, Fermentables: (Purple Egyptian Pale, Veloria Schooner, Malted Oats Mitika) Hops: (Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-27 22:03 UTC