Mitra Quad 2 - Beer Recipe - Brewer's Friend

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Mitra Quad 2

332 calories 31.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bastiaan
Calories: 332 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)
Created: Wednesday July 27th 2022
1.107
1.024
10.9%
18.9
21.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Munich4.5 kg Munich 37 6 69.2%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 7.7%
0.50 kg Belgian - Cara 45L0.5 kg Cara 45L 34 42 7.7%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.15 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 15 min.
1 g Gypsum Water Agt Mash 15 min.
10 ml Phosphoric acid Water Agt Mash 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 18.2
Mash volume with grains (equipment estimates 21.5 L) 22.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 5 L) 0.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Top off amount 1
Going into fermentor 11
Total: 18.4  
Equipment Profile Used: System Default
"Mitra Quad 2" Belgian Dark Strong Ale beer recipe by Bastiaan. All Grain, ABV 10.93%, IBU 18.93, SRM 21.05, Fermentables: (Munich, Melanoidin, Cara 45L, Flaked Wheat) Hops: (Styrian Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2022-10-27 11:55 UTC