Czech Pils - Beer Recipe - Brewer's Friend

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Czech Pils

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 117.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday July 27th 2022
1.042
1.008
4.4%
28.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
190 lb Weyermann - Barke Pilsner Malt190 lb Barke Pilsner Malt 37.03 1.75 97.4%
5 lb Weyermann - Carafoam5 lb Carafoam 34.5 2.2 2.6%
195 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Saaz1 lb Saaz Hops Pellet 3.5 Boil 60 min 9.45 17.9%
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Boil 30 min 14.52 35.7%
1.30 lb Saaz1.3 lb Saaz Hops Pellet 3.5 Boil 10 min 4.45 23.2%
1.30 lb Saaz1.3 lb Saaz Hops Pellet 3.5 Boil 0 min 23.2%
5.60 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
21.82 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1665 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 124.86 gal (499.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 112.86 gal (451.44 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.91 gal (403.65 qt) 85.31 341.3  
Strike water volume at mash thickness of 1.75 qt/lb 85.31 341.3  
Mash volume with grains 100.91 403.7  
Grain absorption losses -24.38 -97.5  
Remaining sparge water volume (equipment estimates 64.17 g | 256.7 qt) 56.81 227.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 124.86 g | 499.4 qt) 117.5 470  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.36 -13.4  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 142.13 568.5
Equipment Profile Used: System Default
"Czech Pils" No Profile Selected beer recipe by sandboxbrewer. All Grain, ABV 4.42%, IBU 28.43, SRM 3.07, Fermentables: (Barke Pilsner Malt, Carafoam) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-27 19:42 UTC