Brown Bess Dunkelweizen
205 calories
16 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
24 g |
Hallertau Tradition (Germany)24 g Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5.7 |
Boil
|
60 min |
15.12 |
100% |
24 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.9 L |
|
Infusion |
67 °C |
67 °C |
90 min |
12.7 L |
|
Fly Sparge |
67 °C |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.1 |
Mash volume with grains
|
18.5 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 19.6 L)
|
19.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.8 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 23 L)
|
24.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.5 L)
|
23 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"Brown Bess Dunkelweizen" Dunkles Weissbier beer recipe by The Apartment Brewer. All Grain, ABV 5.18%, IBU 15.12, SRM 36.42, Fermentables: (Wheat Malt, Munich Dark 20L, Melanoidin, Special B, Carafa II, Rice Hulls) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-27 20:55 UTC