Milkshake - Beer Recipe - Brewer's Friend

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Milkshake

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.86 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Wednesday July 27th 2022
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OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 16

1.072
1.018
7.1%
13.3
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg US - Pale 2-Row3.3 kg Pale 2-Row 37 1.8 49.3%
1.80 kg Flaked Oats1.8 kg Flaked Oats 33 2.2 26.9%
1.50 kg Crisp Malting - Wheat Malt1.5 kg Wheat Malt 38.87 2 22.4%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 1.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g BSG - Mosaic5 g Mosaic Hops Pellet 10.9 Boil 50 min 6.33 4%
20 g BSG - Mosaic20 g Mosaic Hops Pellet 10.9 Whirlpool at 82 °C 10 min 3.38 16%
25 g Yakima Valley Hops - Talus25 g Talus Hops Pellet 9.2 Whirlpool at 82 °C 10 min 3.57 20%
75 g BSG - Mosaic75 g Mosaic Hops Pellet 10.9 Dry Hop at 82 °C 3 days 60%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg raspberries Flavor Secondary 7 days
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
10 g Vanilla Bean Spice Secondary 7 days
5 ml Vanilla extract Spice Boil 5 min.
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Manor, Sheffield, South Yorkshire, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 35 180 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.09 L Strike 71 °C 71 °C 60 min
9.6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 71 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains 28.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 9.3 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.9
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"Milkshake" Specialty IPA: New England IPA beer recipe by BiffTannen. All Grain, ABV 7.13%, IBU 13.28, SRM 4.75, Fermentables: (Pale 2-Row, Flaked Oats, Wheat Malt, Corn Sugar - Dextrose) Hops: (Mosaic, Talus) Other: (raspberries, Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, Vanilla Bean, Vanilla extract)
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  • Last Updated: 2022-08-03 16:53 UTC