Imperial stout - Beer Recipe - Brewer's Friend

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Imperial stout

336 calories 34.2 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 336 calories (Per 330ml)
Carbs: 34.2 g (Per 330ml)
Created: Wednesday July 27th 2022
1.108
1.027
10.7%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.76 kg Thomas Fawcett - Maris Otter Low Colour Malt8.76 kg Maris Otter Low Colour Malt 36.8 1.8 70.5%
1.32 kg Crisp Malting - Chocolate Malt1.32 kg Chocolate Malt 32.66 450 10.6%
0.96 kg Muntons - Roasted Barley0.96 kg Roasted Barley 29 550 7.7%
0.96 kg Crisp Malting - Wheat Malt0.96 kg Wheat Malt 38.87 2 7.7%
0.43 kg Weyermann - Special W0.43 kg Special W 33.6 115 3.5%
12.43 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.53 L. Suggest reducing initial strike volume to 37.2 L and adding 2.13 L sparge/top-off. 39.3
Strike water volume (equipment estimates 43 L) 39.3
Mash volume with grains (equipment estimates 51.2 L) 47.5
Grain absorption losses -12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 26
Boil off losses -5.7
Post boil Volume 24
Volume into fermentor 24
Total: 39.3  
Equipment Profile Used: System Default
"Imperial stout" No Profile Selected beer recipe by Donjon. BIAB, ABV 10.66%, IBU 0, SRM 50, Fermentables: (Maris Otter Low Colour Malt, Chocolate Malt, Roasted Barley, Wheat Malt, Special W)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-10 17:49 UTC