WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 460.7 L. Suggest reducing initial water volume to 45.4 L and adding 415.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 658.8 L
540
Strike water volume at mash thickness of 3 L/kg
540
Mash volume with grains
658.8
Grain absorption losses
-180
Remaining sparge water volume
72.8
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
23.1
Pre boil volume (equipment estimates 460.7 L)
455
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-5
Post boil volume (equipment estimates 444.3 L)
450
Estimated amount in fermentor
450
Total:
612.8
Equipment Profile Used:
System Default
"Barrel aged quad" Belgian Dark Strong Ale beer recipe by Farrell Styers. All Grain, ABV 11.9%, IBU 54.35, SRM 36.19, Fermentables: (Pale Ale, Cara 20L, Munich MD, Special B, Belgian Candi Sugar - Dark (275L), BE - Belgian Candi Syrup - Dark (80L)) Hops: (Magnum)