Black IPA IV - Beer Recipe - Brewer's Friend

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Black IPA IV

365 calories 33.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 150 min
Batch Size: 21.1 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Post Boil Gravity: 19.3 °P (recipe based estimate)
Efficiency: 85.68% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 365 calories (Per 500ml)
Carbs: 33.3 g (Per 500ml)
Created: Wednesday July 27th 2022
19.0 °P
3.9 °P
8.3%
66.7
66.3
5.3
34.50
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,402 g Simpsons - Best Pale Ale3402 g Best Pale Ale 1.90 € / kg
6.46 € 		36.3 5.5 51.7%
1,299 g Simpsons - Golden Naked Oats1299 g Golden Naked Oats 3.51 € / kg
4.56 € 		34.15 15.9 19.8%
904 g Simpsons - Wheat Malt904 g Wheat Malt 2.40 € / kg
2.17 € 		36.9 3.41 13.7%
575 g Castle Malting - Château Special Belgium575 g Château Special Belgium 2.70 € / kg
1.55 € 		33.3 289.99 8.7%
395 g Weyermann - Chocolate Wheat395 g Chocolate Wheat 2.70 € / kg
1.07 € 		28.7 1049.99 6%
6,575 g / 15.81 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.98 g Barth-Haas - Hallertauer Magnum16.98 g Hallertauer Magnum Hops 0.02 € / g
0.38 € 		Pellet 12.9 First Wort 0 min 25.8 7.5%
24.02 g Mosaic24.02 g Mosaic Hops 0.06 € / g
1.33 € 		Pellet 11 Boil 15 min 13.96 10.6%
24.02 g Sabro24.02 g Sabro Hops 0.07 € / g
1.71 € 		Pellet 15.3 Boil 15 min 19.61 10.6%
23.98 g Cascade23.98 g Cascade Hops 0.04 € / g
0.96 € 		Pellet 5.7 Boil 15 min 7.29 10.6%
46 g Mosaic46 g Mosaic Hops 0.06 € / g
2.55 € 		Pellet 11 Dry Hop 2.5 days 20.3%
46 g Sabro46 g Sabro Hops 0.07 € / g
3.27 € 		Pellet 15.3 Dry Hop 2.5 days 20.3%
46 g Cascade46 g Cascade Hops Pellet 5.7 Dry Hop 2.5 days 20.3%
227 g / 10.20 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.47 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.91 g Epsom Salt Water Agt Mash 1 hr.
4.72 g Gypsum Water Agt Mash 1 hr.
1.59 g Salt Water Agt Mash 1 hr.
4.50 ml Lactic acid Water Agt Mash 1 hr.
2.13 ml Lactic acid Water Agt Sparge 1 hr.
1.18 g Compac CG 0.16 € / g
0.19 € 		Fining Boil 15 min.
0.39 g Servomyces 0.49 € / g
0.19 € 		Other Boil 10 min.
0.38 €
 
Yeast
Lallemand - Voss Kveik
Amount:
2 Each
Cost:
4.05 € / each
8.10 €
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
8.10 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Furdekova 8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 15 34 65 140 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.081 L Strike 45 °C 45 °C 25 min
Temperature -- 58 °C 25 min
Temperature -- 65 °C 60 min
Temperature -- 72 °C 25 min
Temperature -- 75 °C 10 min
8.704 L Sparge 80 °C -- --
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 18.1
Mash volume with grains (equipment estimates 22.1 L) 22.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 24.9 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.5 L) 24.4
Boil off losses -14.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Top off amount 0.3
Going into fermentor 21.1
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Varené dlhšie, keďže sa vypínal hrniec.

5.8. 19:35
20,8 l / 19,25 °B
21,1 l / 18,976 °B

22.8.15:30
DH CCA 8 g/l bez kalu

24.8. 7:45
CC

26.8. 13:30
16,775 l / 82 g / 6 ˚C = 2,494 vols
nafľaškované 16,275 l

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  • Last Updated: 2022-09-06 16:16 UTC