Centennial Wet Hop IPA 2.0 - Beer Recipe - Brewer's Friend

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Centennial Wet Hop IPA 2.0

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 71.8% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday July 27th 2022
1.070
1.016
7.1%
69.1
8.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
264.32 lb US - Pale 2-Row264.32 lb Pale 2-Row 37 1.8 91.7%
24.02 lb Briess - Caramel Malt - 40L24.02 lb Caramel Malt - 40L 35.4 40 8.3%
288.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 lb Cascade1.4 lb Cascade Hops Pellet 8.4 Boil 90 min 30.03 3.4%
8 lb Centennial8 lb Centennial Hops Fresh 10 Boil 20 min 17.52 19.3%
12 lb Centennial12 lb Centennial Hops Fresh 10 Boil 5 min 8.65 29%
16 lb Centennial16 lb Centennial Hops Fresh 10 Whirlpool at 180 °F 15 min 9.97 38.6%
4 lb Centennial4 lb Centennial Hops Fresh 10 Mash 65 min 2.88 9.7%
41.40 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g gypsum (calcium sulfate) Water Agt Mash 1 min.
100 ml Lactic acid Water Agt Mash 1 min.
 
Yeast
BSI - A-56 Chico Ale
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2463 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3.8 10 90 65 59.1 66.7
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 133.69 gal (534.76 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 121.69 gal (486.76 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 116.54 gal (466.16 qt) 95.87 383.5  
Strike water volume at mash thickness of 1.33 qt/lb 95.87 383.5  
Mash volume with grains 116.54 466.2  
Grain absorption losses -36.04 -144.2  
Hops absorption losses (mash) -2.4 -9.6  
Remaining sparge water volume (equipment estimates 76.51 g | 306 qt) 72.82 291.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 133.69 g | 534.8 qt) 130 520  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -12.84 -51.4  
Post boil Volume (equipment estimates 118.6 g | 474.4 qt) 125 500  
Hops absorption losses (whirlpool, hop stand) -9.6 -38.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 115.4 g | 461.6 qt) 109 436  
Total: 168.69 674.8
Equipment Profile Used: System Default
"Centennial Wet Hop IPA 2.0" American IPA beer recipe by plank. All Grain, ABV 7.08%, IBU 69.06, SRM 8.75, Fermentables: (Pale 2-Row, Caramel Malt - 40L) Hops: (Cascade, Centennial) Other: (gypsum (calcium sulfate), Lactic acid)
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  • Last Updated: 2022-08-24 16:50 UTC