Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2.80 kg | Weyermann - Weyermann - Pale Ale | 39 | 2.3 | 50% | |
2.80 kg | Weyermann - Weyermann - Wheat Malt | 37 | 2 | 50% | |
5.60 kg / kr 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Cascade | Pellet | 7.2 | First Wort | 25 min | 10.67 | 27.3% | |
20 g | Cascade | Pellet | 7.2 | Boil | 15 min | 9.23 | 36.4% | |
20 g | Cascade | Pellet | 7.2 | Boil | 5 min | 3.71 | 36.4% | |
55 g / kr 0.00 |
Imperial Yeast - L09 Que Bueno | ||||||||||||||||
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kr 0.00 |
CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27.9 L | Saccharification | Infusion | -- | 67.8 °C | 60 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 20.4 |
Mash volume with grains | 24.1 |
Grain absorption losses | -5.6 |
Remaining sparge water volume (equipment estimates 9.5 L) | 10.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.5 L) | 24.4 |
Boil off losses | -2.4 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20.8 |
Going into fermentor | 20.8 |
Total: | 30.9 |
Equipment Profile Used: | System Default |