Coconut Vanilla Chocolate Imperial Stout - Beer Recipe - Brewer's Friend

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Coconut Vanilla Chocolate Imperial Stout

346 calories 35.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 54.7 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 346 calories (Per 330ml)
Carbs: 35.3 g (Per 330ml)
Created: Wednesday July 27th 2022
1.111
1.028
10.8%
44.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg US - Pale Malt, Best (Simpsons)10 kg Pale Malt, Best (Simpsons) 36.3 2.54 49.3%
1 kg US - Crystal, Dark (Simpsons)1 kg Crystal, Dark (Simpsons) 31.7 135.79 4.9%
0.50 kg US - Chocolate Malt (Simpsons)0.5 kg Chocolate Malt (Simpsons) 31.7 600.76 2.5%
400 g US - Crystal, DRC® (Simpsons)400 g Crystal, DRC® (Simpsons) 31.7 152.28 2%
400 g US - Dextrin Malt (Simpsons)400 g Dextrin Malt (Simpsons) 30.8 0.74 2%
200 g US - Black Malt (Simpsons)200 g Black Malt (Simpsons) 31.7 845.94 1%
1 kg US - Chocolate Malt (Simpsons) VYSLADZOVANIE1 kg Chocolate Malt (Simpsons) VYSLADZOVANIE 31.7 600.76 4.9%
6.80 kg US - Dark Liquid Extract6.8 kg Dark Liquid Extract 35.9 17.5 33.5%
20.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Equinox (HBC 366)100 g Equinox (HBC 366) Hops Pellet 13 Boil 50 min 44.52 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Wolfberry Cacao Nibs crushed BIO Flavor Secondary 7 days
500 g Wolfberry Cacao Nibs crushed BIO Flavor Secondary 7 days
3 L Wolfberry Coconut chips BIO (to half the beer) Flavor Secondary 10 days
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.6 L Saccharification Infusion -- 66.7 °C 60 min
Mash Out Temperature -- 75.6 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.2 L. Suggest reducing initial water volume to 45.4 L and adding 7.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.19 L. Suggest reducing strike water volume to 36.49 L and adding 12.79 L sparge/top-off. 49.3
Strike water volume at mash thickness of 3.7 L/kg 49.3
Mash volume with grains 58.2
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 13.6 L) 15.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.8
Pre boil volume (equipment estimates 53.2 L) 54.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 47
Going into fermentor 47
Total: 64.3  
Equipment Profile Used: System Default
"Coconut Vanilla Chocolate Imperial Stout" Imperial Stout beer recipe by Brewer #136596. All Grain, ABV 10.79%, IBU 44.52, SRM 50, Fermentables: (Pale Malt, Best (Simpsons), Crystal, Dark (Simpsons), Chocolate Malt (Simpsons), Crystal, DRC® (Simpsons), Dextrin Malt (Simpsons), Black Malt (Simpsons), Chocolate Malt (Simpsons) VYSLADZOVANIE, Dark Liquid Extract) Hops: (Equinox (HBC 366)) Other: (Wolfberry Cacao Nibs crushed BIO, Wolfberry Coconut chips BIO (to half the beer))
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  • Last Updated: 2022-07-27 12:59 UTC