Smash pale ale - Beer Recipe - Brewer's Friend

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Smash pale ale

267 calories 22.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 267 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Wednesday July 27th 2022
1.087
1.015
9.5%
51.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - Pale Ale7.5 kg Pale Ale 37 3.5 100%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 23.02 30%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 30 min 23.58 40%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 4.59 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 200       Temp: 18 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature 64 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 34.6
Mash volume with grains 39.6
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 34.6  
Equipment Profile Used: System Default
"Smash pale ale" American Pale Ale beer recipe by Steineken. BIAB, ABV 9.48%, IBU 51.19, SRM 7.71, Fermentables: (Pale Ale) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-17 05:50 UTC