Sammy Special
167 calories
15.3 g
12 oz
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 13.3 L)
|
12.3 |
Mash volume with grains (equipment estimates 14.2 L)
|
13.2 |
Grain absorption losses
|
-1.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.9 L)
|
9.9 |
Boil off losses
|
-4.3 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
6.5 |
Volume into fermentor
|
6.5 |
Total:
|
12.3
|
Equipment Profile Used: |
System Default |
"Sammy Special" Standard/Ordinary Bitter beer recipe by sambower1997. BIAB, ABV 5.36%, IBU 11.83, SRM 3.32, Fermentables: (Extra Pale Premium Pilsner Malt, Extra Pale Maris Otter) Hops: (Citra, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-27 12:40 UTC