Louis' Red - Beer Recipe - Brewer's Friend

Louis' Red

Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday July 27th 2022

Amount	Fermentable	PPG	°L	Bill %
3 kg	Simpsons - Finest Pale Ale Maris Otter3 kg Finest Pale Ale Maris Otter	37	2.6	53.6%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	120	8.9%
1 kg	Briess - DME Pale Ale1 kg DME Pale Ale - (late boil kettle addition)	45	6	17.9%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	17.9%
0.10 kg	Belgian - Roasted Barley0.1 kg Roasted Barley	30	575	1.8%
5.60 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 kg

Simpsons - Finest Pale Ale Maris Otter

2.6

53.6%

0.50 kg

American - Caramel / Crystal 120L

120

8.9%

1 kg

Briess - DME Pale Ale - (late boil kettle addition)

17.9%

1 kg

Corn Sugar - Dextrose - (late boil kettle addition)

0.5

17.9%

0.10 kg

Belgian - Roasted Barley

575

1.8%

5.60 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Perle20 g Perle Hops	Pellet	8.2	Boil	60 min	14.93	50%
20 g	Sovereign20 g Sovereign Hops	Leaf/Whole	5.5	Boil	0 min		50%
40 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Perle

Pellet

8.2

Boil

60 min

14.93

50%

20 g

Sovereign

Leaf/Whole

5.5

Boil

0 min

50%

40 g / $ 0.00

Amount	Variety	IBU	Bill %
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	14.93	50%
20 g	Sovereign (Leaf/Whole) 20 g Sovereign (Leaf/Whole) Hops		50%
40 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Heat water added to kettle (equipment estimates 33.2 L)	15
Mash volume with grains (equipment estimates 33.2 L)	17.4
Grain absorption losses (steeping)	-3.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 29.6 L)	11.4
Volume increase from sugar/extract (late additions)	1.3
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume	25
Going into fermentor	25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	15
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 33.2 L)

Mash volume with grains (equipment estimates 33.2 L)

17.4

Grain absorption losses (steeping)

-3.6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 29.6 L)

11.4

Volume increase from sugar/extract (late additions)

1.3

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

Equipment Profile Used:

System Default