BH031 - Beer Recipe - Brewer's Friend

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BH031

182 calories 18.8 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 580 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 182 calories (Per 473ml)
Carbs: 18.8 g (Per 473ml)
Created: Wednesday July 27th 2022
10.3 °P
2.7 °P
4.1%
45.5
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Barnowl - Pilsener Malt50 kg Pilsener Malt 36 1.7 50%
50 kg Canadian - Pale Wheat50 kg Pale Wheat 36 2 50%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
78 g Nelson Sauvin78 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 4.52 6.3%
1,165 g Nelson Sauvin1165 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 40.93 93.7%
1,243 g / $ 0.00
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 591.92 L. Suggest reducing initial water volume to 45.4 L and adding 546.52 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains 366
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 392.8 L) 400.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 591.9 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.2
Post boil Volume 580
Going into fermentor 580
Total: 700.9  
Equipment Profile Used: System Default
"BH031" No Profile Selected beer recipe by Reverence Barrel Works. All Grain, ABV 4.1%, IBU 45.45, SRM 2.92, Fermentables: (Pilsener Malt, Pale Wheat) Hops: (Nelson Sauvin)
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  • Last Updated: 2022-08-03 11:35 UTC