Motueka Pale - Beer Recipe - Brewer's Friend

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Motueka Pale

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday July 27th 2022
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1.048
1.012
4.8%
42.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 84.2%
0.18 kg Munich - Light 10L0.18 kg Munich - Light 10L 33 10 3.8%
0.32 kg Bairds - Vienna Malt0.32 kg Vienna Malt 37 3.5 6.7%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.3%
4.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Motueka25 g Motueka Hops Pellet 7.1 First Wort 60 min 23.61 12.5%
30 g Motueka30 g Motueka Hops Leaf/Whole 7.1 Boil 15 min 11.62 15%
45 g Motueka45 g Motueka Hops Pellet 7 Hop Stand at 100 °C 10 min 6.85 22.5%
100 g Motueka100 g Motueka Hops Pellet 7 Dry Hop 3 days 50%
200 g / £ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.9
Mash volume with grains 18
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"Motueka Pale" American Pale Ale beer recipe by realOG. All Grain, ABV 4.83%, IBU 42.08, SRM 5.5, Fermentables: (Maris Otter Pale, Munich - Light 10L, Vienna Malt, Flaked Oats) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-29 14:10 UTC