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Non

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.47 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday July 27th 2022
1.063
1.012
6.7%
23.8
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg The Swaen - Swaen Pilsner11 kg Swaen Pilsner 38 2 80.3%
1 kg Patagonia - Caramel 140L1 kg Caramel 140L 29.9 140 7.3%
0.50 kg Patagonia - Caramel 55L0.5 kg Caramel 55L 29.9 55 3.6%
1 kg Weyermann - Carafa I1 kg Carafa I 32 340 7.3%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 1.5%
13.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 75 min 15.27 28.6%
37.50 g Kent Goldings37.5 g Kent Goldings Hops Pellet 5 Boil 30 min 7.02 53.6%
12.50 g Kent Goldings12.5 g Kent Goldings Hops Pellet 5 Aroma 15 min 1.51 17.9%
70 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
20 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.18 bar       Temp: 20 °C       CO2 Level: 2.75 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.25 L Strike 75 °C 67 °C 60 min
49 L Sparge 67 °C 75 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.48 L. Suggest reducing initial water volume to 45.4 L and adding 12.08 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 34.3
Mash volume with grains 43.3
Grain absorption losses -13.7
Remaining sparge water volume 37.8
Mash Lauter Tun losses -0.9
Pre boil volume 57.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 72.1  
Equipment Profile Used: System Default
"Non" American Porter beer recipe by Anonymous. All Grain, ABV 6.66%, IBU 23.8, SRM 32.29, Fermentables: (Swaen Pilsner, Caramel 140L, Caramel 55L, Carafa I, Flaked Barley) Hops: (Magnum, Kent Goldings)
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  • Last Updated: 2022-08-17 15:21 UTC