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Awesome Recipe

249 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Wednesday July 27th 2022
1.082
1.009
9.7%
8.1
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Cane Sugar1.2 kg Cane Sugar 46 0 26.1%
3.40 kg Black Rock - Crystal Liquid Malt Extract (LME)3.4 kg Crystal Liquid Malt Extract (LME) 36 9.5 73.9%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 4.78 50%
30 g Motueka30 g Motueka Hops Leaf/Whole 7 Boil 3 min 3.28 50%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 21.8 L) 26.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 24 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 26.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by susiebear. All Grain, ABV 9.69%, IBU 8.07, SRM 9.55, Fermentables: (Cane Sugar, Crystal Liquid Malt Extract (LME)) Hops: (Saaz, Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-27 05:00 UTC